COFFEE BLENDS

BASIC BLEND

CREMA GUSTO

An altogether compelling mixture that is seductive to the senses. Through a special roasting process, all the characteristics of the coffee are retained, resulting in a fruity bouquet with notes of caramel and malt.

INTENSITY
6 / 10
ROASTING
6 / 10
ACIDITY
8 / 10
UTZ
BASIC BLEND

CAFÉ GRANDE

Plenty of aroma for a big cup. A perfectly balanced blend that gets its unique body from medium, separate roasting. It has a compelling aftertaste with a note of sandalwood.

INTENSITY
3 / 10
ROASTING
5 / 10
ACIDITY
5 / 10
UTZ
BASIC BLEND

GOURMET GOLD

A fine, aromatic café blend with pleasantly sour notes. Through a special roasting process a very present body is created which reminds of cereals and sweet fruits in the finish.

INTENSITY
5 / 10
ROASTING
3 / 10
ACIDITY
7 / 10
UTZ
BASIC BLEND

RISTRETTO

A ristretto is a typical short Italian espresso. It is characterised by a slightly acidic note and a strong, intense body. Its character is rounded off by a lingering chocolaty aftertaste.

INTENSITY
10 / 10
ROASTING
10 / 10
ACIDITY
4 / 10
UTZ
BASIC BLEND

DECAFFEINATO

The caffeine is gently extracted from the carefully selected coffee beans, by means of a special water-based process. A delicate blend that stands its ground against a real espresso, even though it is decaffeinated. It is most persuasive, with fine caramel notes that linger on for a while.

INTENSITY
6 / 10
ROASTING
6 / 10
ACIDITY
8 / 10
UTZ
BASIC BLEND

LA NOTTE SICILIANA

As black as the night and as potent as Sicily's reputation. A special roasting process yields an intensive coffee with a strong body and a fine crema. The lingering aftertaste, with slight nuances of cloves and cocoa, is captivating.

INTENSITY
12 / 10
ROASTING
10 / 10
ACIDITY
3 / 10
UTZ
BASIC BLEND

BIO FAIRTRADE
VIRGIN FOREST BUGINDA

100 % Arabica beans from Africa. As the birthplace of the best varieties of coffee, Ethiopia offers superb quality and a variety of flavours. The secret of this hand-picked jungle coffee from the Michiti Forest is its long-lasting, unforgettably aromatic nutty mocha note.

INTENSITY
4 / 10
ROASTING
8 / 10
ACIDITY
2 / 10
UTZ
BASIC BLEND

INTENSIVO

Ideal for coffee lovers who enjoy a strong, vigorous espresso. This coffee is characterised by its intense, full bodied aroma that reminds one of dark chocolate and dried fruit.

INTENSITY
7 / 10
ROASTING
9 / 10
ACIDITY
2 / 10
UTZ
BASIC BLEND

HELMUT SACHERS
WIENER MISCHUNG

A balanced mixture with a harmonious intensity that allows every element of the flavour to develop freely. Reminiscent of cereals and malt, this coffee is rounded off by a spicy, fruity, aftertaste that lingers for a long time.

INTENSITY
8 / 10
ROASTING
6 / 10
ACIDITY
5 / 10
UTZ
BASIC BLEND

HELMUT SACHERS
DE LUXE

An intense, harmonious blend of exquisite coffee beans, including a high percentage of excellent Maragogype beans, which are considered to be the world's largest coffee beans. With its pleasant acidity and long-lasting chocolatey aftertaste, this coffee is a compelling choice.

INTENSITY
7 / 10
ROASTING
6 / 10
ACIDITY
7 / 10
UTZ