An altogether compelling mixture that is seductive to the senses. Through a special roasting process, all the characteristics of the coffee are retained, resulting in a fruity bouquet with notes of caramel and malt.
Plenty of aroma for a big cup. A perfectly balanced blend that gets its unique body from medium, separate roasting. It has a compelling aftertaste with a note of sandalwood.
A fine, aromatic café blend with pleasantly sour notes. Through a special roasting process a very present body is created which reminds of cereals and sweet fruits in the finish.
A ristretto is a typical short Italian espresso. It is characterised by a slightly acidic note and a strong, intense body. Its character is rounded off by a lingering chocolaty aftertaste.
The caffeine is gently extracted from the carefully selected coffee beans, by means of a special water-based process. A delicate blend that stands its ground against a real espresso, even though it is decaffeinated. It is most persuasive, with fine caramel notes that linger on for a while.
LA NOTTE SICILIANA
As black as the night and as potent as Sicily's reputation. A special roasting process yields an intensive coffee with a strong body and a fine crema. The lingering aftertaste, with slight nuances of cloves and cocoa, is captivating.
VIRGIN FOREST BUGINDA
100 % Arabica beans from Africa. As the birthplace of the best varieties of coffee, Ethiopia offers superb quality and a variety of flavours. The secret of this hand-picked jungle coffee from the Michiti Forest is its long-lasting, unforgettably aromatic nutty mocha note.
Ideal for coffee lovers who enjoy a strong, vigorous espresso. This coffee is characterised by its intense, full bodied aroma that reminds one of dark chocolate and dried fruit.
A balanced mixture with a harmonious intensity that allows every element of the flavour to develop freely. Reminiscent of cereals and malt, this coffee is rounded off by a spicy, fruity, aftertaste that lingers for a long time.
An intense, harmonious blend of exquisite coffee beans, including a high percentage of excellent Maragogype beans, which are considered to be the world's largest coffee beans. With its pleasant acidity and long-lasting chocolatey aftertaste, this coffee is a compelling choice.